4 ingredient Banana nut cakies

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1 cup whole wheat flour  

1/2 cup chunky almond butter

2 ripe bananas smashed  

2 Tbsp good maple syrup

Optional: Half a dark chocolate almond bar broken up

sea salt to taste 

Preheat the oven to 350 and line a baking sheet with wax paper. 

Mash your nanners, mix in the maple syrup and almond butter (I love the Trader Joe's brand), until smooth, fold in the whole wheat flour until fluffy then toss in your crushed up chocolate bar. Spoon onto your baking sheet in a cookie-ish shape (they won't move much or rise too much). Bake 12 minutes then put on wire wrack to cool 10 minutes. You're going to want to eat them all and they have good protein (3G/cookie) and fiber so I won't judge. 

Join us for Holiday Workshops!

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I'm so excited to have the new round of workshops available! We start this Wednesday with some basic herbal lessons for wellness. Come make Fire Cider to boost your immunity and Elderberry syrup to sooth cold symptoms and speed healing! You will get these two take homes plus loads of great info on other herbal techniques including nourishing infusions and tinctures. 


This Friday I am bringing back one of my all time most requested workshops, Natural Perfumery! We will learn about making your own extracts, essential oils and their various benefits as well as blending techniques and dilutions. You will have access to my wide range of essential oils and leave with your own roll on and solid toxin-free custom perfumes! 

Your Holiday decor is lacking without your handmade painted sign with adorable ornaments hanging from it! Join us for a fun  and relaxing evening of painting with artist, Stacey Newlon,  vegan snacking and tasty beverages by Strawberry Hedgehog and all of the aromatherapy your heart desires. 

Last but not least of the holiday workshop whirlwind is the Gifting From Your Herbal Kitchen workshop! Learn how to make heart felt and healing gifts from your kitchen, you will bring two items home that you can easily reproduce for gifting to friends and family! 

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