It has been chilly the last couple days so I decided we needed some serious comfort food and this tater soup exceeded expectations. Enjoy!
1 onion diced
2 carrots chopped
3 celery ribs chopped (including leaves)
4 golden potatoes
1 cup sauerkraut
pinch of fresh dill, fresh parsley, dried dill, lemon pepper, garlic powder, lavender buds, and salt and pepper to taste
Sauté the onion, carrots, celery, and garlic powder in a couple Tbsp olive oil with a pinch of salt until onions are transparent. Microwave golden taters about 8 minutes then cut into eighths and put into the veggies. Pour enough boiling water In the pot to cover it all, add spices and let it simmer about 15 minutes. Stir in sauerkraut and add salt and pepper to taste. Garnish with fresh herbs and pat yourself on the back for your culinary victory!