We had our first pick up date for the Blue Sky Farms Community Supported Agriculture Farm Box at the Soap Shop and Vegan Boutique last week! I was thrilled with the selection from the Big Box. I love that they are local and organic and that I am in for a surprise each week! I love coming up with new ideas for how to prepare surprise veggies. I had never seen these cutie pie round squashes and wanted to take advantage of the gorgeous baby spinach.
Fried Squash with Field Roast
2 round squash (thin slices)
1 Clove garlic (thin slices)
splash of olive oil
pinch of almond flour (optional)
salt and pepper
4 field roast brand mini plant based sausages, sliced
Heat olive oil to medium heat, add garlic then lay the squash down for a single layer of squash across the pan. Sprinkle with almond flour, salt and pepper. Allow to cook until the squash starts to appear transparent, flip each piece and continue until the squash begins to brown. Make space in the pan by stacking squash pieces and add the sausages for a moment just to heat through. Toss your gorgeous fresh spinach with a bit of dressing then top with your squash and sausage. Enjoy!!
Spinach Salad
bowl full of fresh spinach
Salad dressing:
1/4 cup each olive oil, water, and apple cider vinegar
Tbsp of coarse grain mustard
tsp each onion powder, dill, celery seeds, marjoram, Thyme, salt and pepper
We will be having a Blue Sky Organic Farms Community Supported Agriculture Farm Box pick up at the Soap Shop & Vegan Boutique with Friday afternoon pick ups! Want in? Head to https://blueskyorganicfarms.csaware.com/store/ and choose Strawberry Hedgehog Soap Shop and Vegan Boutique at 1501 W Thomas Rd, Phoenix 85015 as your pick up location.
