1 cup whole wheat flour
1/2 cup chunky almond butter
2 ripe bananas smashed
2 Tbsp good maple syrup
Optional: Half a dark chocolate almond bar broken up
sea salt to taste
Preheat the oven to 350 and line a baking sheet with wax paper.
Mash your nanners, mix in the maple syrup and almond butter (I love the Trader Joe's brand), until smooth, fold in the whole wheat flour until fluffy then toss in your crushed up chocolate bar. Spoon onto your baking sheet in a cookie-ish shape (they won't move much or rise too much). Bake 12 minutes then put on wire wrack to cool 10 minutes. You're going to want to eat them all and they have good protein (3G/cookie) and fiber so I won't judge.