Vegan MoFo - protein packed spaghetti

I came across some edamame gluten free spaghetti at CostCo and it sounded too good to be true. 20+ grams of protein per serving, no wheat, and the noodles are my favorite color, green! Win! the texture was chewy and unusual but I LOVED it! I can't wait to play with different sauces.

Soy crumbles spaghetti sauce

1 Cup TVP

1 Cup water

2Tbsp soy sauce

2tsp each sage, fennel seeds, herbs de Provence, dried oregano and basil

1 can fire roasted tomatoes

3 cloves garlic, crushed

Tbsp olive oil

handful fresh spinach, basil and oregano  

Bring the water, soy sauce, and dry spices to a boil, stir in TVP, remove from heat and cover for 10 minutes. In a frying pan sauté garlic in olive oil on medium heat until lightly brown, stir in tomatoes, and TVP until simmering, add in the fresh greens until wilted.

Edamame spaghetti

Bring a pot of water to boil with a pinch of salt then put in a handful or two of edamame noodles, boil 4-5minutes, drain, rinse with cool water, return to the pan and gently fold in some Earth Balance.  

Serve up your noodles on a plate then a scoop of sauce on top. Yum!  

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